Butter, jam
Spicy pepper, labneh goat cheese,
fresh thyme, sumac, and ‘Ptora’ olive oil
Served with love to the center of the table
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A basket of sourdough bread, butter and jams
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Pickled salmon and crème fraîche, egg salad,
Fresh vegetable crudita, hard cheeses, cream cheese and feta
Fresh fruit and leaf salad in mustard vinaigrette
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Eggs in your favorite style
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Toasted brioche, almond cream, sour cream and berry coulis
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Freshly squeezed juice/mineral water and hot drink of your choice
Served with a za'atar vinaigrette dressing
Endive, lettuce hearts, iceberg, radish, purple onion, Uzbek apricots, carrot, pomegranate vinaigrette, hazelnuts
Potatoes, lettuce hearts, green beans, cherry tomato, soft egg, pickled lemon aioli, seared red tuna
Potato salad, pickled palamida, creme fraiche, lemon vinaigrette, horseradish, homemade cracker
Eggs, Maggi tomatoes, shushka pepper, onions, spicy garlic, eggplant, parsley and feta cheese
Italian ciabatta, cream cheese, lettuce, cucumber, tomato.
Served with a side of olives
Toasted sourdough bread, salsa verde, avocado, dua, fried egg
Sour cream, shifka salsa, watercress
and arugula salad with onion, and sumac
Greek yogurt, homemade granola, fresh fruit, chia seeds, roasted coconut, raw cocoa, grape dibs (syrup), hazelnuts, almonds and raw tahini
Maple, sour cream, berry coulis
Ask the waiter
Ask the waiter
Spicy peppers, labneh goat cheese,
fresh thyme, sumac, and Ptora olive oil
Seasonal fruit, salsa verde, arugula, topped with honey
Sour cream, shifka salsa, watercress
and arugula salad with onion, and sumac
Endive, lettuce hearts, iceberg, radish, purple onion, Uzbek apricots, pomegranate vinaigrette, hazelnuts
Served with a za'atar vinaigrette dressing
Lettuce grilled on Josper Parmesan cream,
toasted brioche croutons, parmesan tuile, chives (served hot)
Potatoes, lettuce hearts, green beans,
soft egg, pickled lemon aioli, seared red tuna
Potato salad, pickled palamida, creme fraiche, lemon vinaigrette, horseradish, homemade cracker
Charred tomatoes, hot green pepper, yellow tomato gazpacho, basil leaves, basil oil
Charred tomatoes, garlic, olive oil, hot pepper, parsley, lemon zest, parmesan, crème fraîche on the side
Pumpkin, celery root, and pecorino
Classic bechamel, fresh corn, sage,
parmesan, and seasoned roasted corn
Olive oil, sage, spinach, leeks, tomatoes,
Kalamata olives and white wine
Thin yolk dough filled with spinach & Swiss chard. served with a pepper sauce and sour cream
Crispy cod fish, potato fries and lime aioli
Charred lemon vinaigrette, mashed potatoes
Charred leek stew, dill, sage, white wine and oranges
White butter sauce, cappers, lemon & white wine. Served with side of your choice
Ask the waiter
Skordalia, garlic confit, and roasted shushka pepper
Deep fried, lemon aioli, and Tulum cheese
Seasonal fruit, salsa verde, arugula, topped with honey
Fish Rillette, lime aioli, spicy pepper, horseradish
Thin yolk dough filled with spinach and Swiss chard. served with a pepper sauce and sour cream
Crispy potato, potato whipped cream,
gruyere cheese, soft boiled egg, topped chips
Endive, lettuce hearts, iceberg lettuce,
radish, purple onion, Uzbek apricots,
pomegranate vinaigrette, hazelnuts & blue cheese
Lettuce grilled on the Josper,
Parmesan cream, toasted brioche croutons,
Parmesan tuile, chives (served hot)
Charred beets, almonds, crème fraiche, spicy pepper, black lentil, olive oil
Potatoes, lettuce hearts, green beans, soft egg, pickled lemon aioli, seared red tuna.
Potatoes, pickled sea fish crudo,
crème fraîche, horseradish, basil oil,
homemade cracker
Roasted tomatoes, green pepper,
yellow tomato gazpacho, and basil oil
charred beets, sherry vinegar,
brown butter, spicy pepper, and shallot
Pistachio gremolata, hot pepper,
finger lime
Pumpkin cream, roasted pumpkin,
hazelnuts, parmesan
Classic bechamel, fresh corn, sage,
parmesan, and seasoned roasted corn
Bucatini pasta, fish stock, sage, and butter
Charred beets, shallots, parsley, cilantro wrapped in dill stem, layed on sourdough bread, with tomatoes & tahini
White butter sauce, cappers, lemon & white wine. Served with side of your choice
Charred lemon vinaigrette, mashed potatoes
Pistachio gremolata, hot pepper,
finger lime
Ask the waiter
Beluga, aperol, prickly pear paste,
lemon, cranberry, mint and sumac
Espolon reposado, mulled blueberries,
agave syrup, lemon and powdered sugar
Bombay Sapphire, cucumber, passion fruit liquor, agave syrup and atlantic salt
Arak, grapefruit liquor, vanilla syrup,
sage, lemon and campari
LOUIS ROYER VS, Drambuie,
vanilla syrup, apricot & lemon paste
Sauvignon Blanc, 2022
Chenin Blanc, 2022
Gewurztraminer, 2022
2022
Organic Vineyard Odem, 2021
Chardonnay, 2022
Chablis, 2022
2021
Merlot, 2021
Chianti, 2019
2022
Shiraz, 2021
Regavim, 2022
Grenache, 2021
2022
Bourgogne, 2019
2022
Sira, 2020
Carignan, 2020
Classico, 2021
Cabernet Sauvignon, Kerem El rum, 2020
Nobel, 2020
2022
2022
2022
Gris de Marselan, 2022
Cote de Provence, 2021
2023
2021
Brut, 2021
Champagne, 2021
Rose Champagne Brut,2021
375 mm
Double shot espresso,
vanilla ice cream
Layers of crème brûlée, hazelnut,
brownies, salted caramel, whipped dark chocolate cremeux, and baked black rice
Mascarpone cream, biscotti,
coffee with Brandi, cocoa
Vanilla Panna Cotta, coconut icecream
and green apple
Pine nut crumble, lemon cream,
lemon icecream and meringue
Chardonnay, 2022
Chablis, 2022
2021
Forel, lime aioli, spicy pepper,
and scallions
Cream cheese, purple onion,
scallions, lemon zest
Fish, pepper sauce, cilantro, garlic,
spicy pepper, served with challah
Soft boiled eggs, eggplant, lemon aioli, cilantro and shallots
Garden salad with feta and Kalamata olives
White lakreda, tartar, anchovies , tarama,
olives, spicy peppers, greens, served with bread
Free range eggs, Maggi tomatoes,
shushka pepper, onions, spicy garlic,
eggplant, parsley & feta cheese
Maple, sour cream, berry coulis
Served with love to the center of the table. A basket of sourdough bread, butter & jams. Pickled salmon & crème fraîche, egg salad, Fresh beetroot dip, hard cheeses, cream cheese & feta. Fresh fruit and leaf salad in mustard vinaigrette.
Eggs in your favorite style. Toasted brioche, almond cream, sour cream & berry coulis.
Freshly squeezed juice/mineral water
& hot drink of your choice
Potatoes, lettuce hearts, green beans,
cherry tomato, soft egg, pickled lemon aioli, seared red tuna
Ask the waiter
