Butter, jam
Spicy pepper, sumac, ‘Ptora’ olive oil
Eggs in your favorite style.
A basket of sourdough breads served with butter and jams, pickled salmon and crème fraîche, egg and avocado salad, tomato and strachtella cheese, olive tapenade, hard cheeses, cream cheese and feta, fresh fruit and green salad in an orange vinaigrette
2 Poached Eggs, toasted brioche, spinach
fondue and hollandaise sauce,
Served with a green salad
Sour cream, shifka salsa, parsley
watercress, and arugula salad
with onion, and sumac
Free range eggs, Maggi tomatoes,
shushka pepper, onions, spicy garlic,
eggplant, parsley & feta cheese
Served with grilled cheese
Served with a za'atar vinaigrette dressing
Lettuce hearts, celery, endive, Uzbek apricots, carrot, orange vinaigrette, hazelnuts and blue cheese
Potatoes, lettuce hearts, green beans,
cherry tomato, soft egg, pickled lemon aioli, mustard vinaigrette, seared red tuna
Mozzarella shreds, tomato cream, onion
and charred tomatoes, anchovies, basil, olive oil
Italian ciabatta, cream cheese, lettuce,
cucumber, tomato. Served with
a side of olives
Olive tapenade, fresh tomatoes,
arugula basil, mozzarella, and olive oil
Served with olives
Toasted sourdough bread, salsa verde,
avocado, dua, fried egg
Greek yogurt, homemade granola, fresh
fruit, chia seeds, roasted coconut,
raw cocoa, grape dibs (syrup), hazelnuts,
almonds & raw tahini
Maple, blueberries,
sour cream, berry coulis
Sauce: White / Rosé / Tomatoes
Ask the waiter
Spicy pepper, sumac, ‘Ptora’ olive oil
Seasonal fruit, salsa verde, honey, arugula
Sour cream, shifka salsa, Parsley
watercress, and arugula salad
with onion, and sumac
Endive, lettuce hearts, iceberg, Uzbek apricots, carrots, orange vinaigrette and honey, blue cheese and hazelnuts
Avocado, soft boiled egg, japanese mustard greens, min, cilantro, green onion, crispy shallot, spicy pepper,
parsley’ lemon and smoked white fish
Served with a za'atar vinaigrette dressing
Potatoes, lettuce hearts, green beans,
soft egg, pickled lemon aioli, seared red tuna
Tahini, arisa, pickled lemon, coriander,
Pickled onion, garlic confit, and green leaves
Served with grilled cheese
Charred tomatoes, hot green pepper, yellow tomato gazpacho, shallots, basil leaves, basil oil
Charred tomatoes, garlic, olive oil,
hot pepper, parsley, lemon zest, parmesan, crème fraîche on the side
Pumpkin, celery root, and pecorino
Bucatini, butter, sage, leek, egg yolk, pecorino
Thin yolk dough filled with spinach & Swiss chard served with a pepper sauce and sour cream
Spinach, garlic, white wine, leek,
and sun-dried tomatoes
Thin yolk dough filled with spinach & Swiss chard served with a pepper sauce and sour cream
Crispy cod fish, potato fries & lime aioli
Charred lemon vinaigrette, mashed potatoes
White butter sauce, cappers, lemon & white wine Served with side of your choice
Sauce: White / Rosé / Tomatoes
Skordalia, garlic confit, and roasted shushka pepper
Seasonal fruit, salsa verde, arugula,
topped with honey
Fish Rillette, lime aioli, spicy pepper, horseradish
Thin yolk dough filled with spinach and Swiss chard. served with a pepper sauce and sour cream
Baked cheese, hazelnuts
Forel confit in a bar blanc sauce with green onions
Picorino, charred onion powder
Served with tomato soup
Endive, lettuce hearts, iceberg, Uzbek apricots, carrots, orange vinaigrette and honey, blue cheese and hazelnuts
Potatoes, lettuce hearts, green beans, soft egg, pickled lemon aioli, seared red tuna
Mozerella, tomato cream, onion, grilled tomatoes, anchovy, basil and olive oil
Avocado, soft boiled egg, japanese mustard greens, min, cilantro, green onion, crispy shallot, spice pepper, lemon and smoked white fish
Roasted tomatoes, green pepper, yellow tomato gazpacho, and basil oil
Pistachio gremolata, hot pepper, finger lime
Orange filet, fresh wasabi, aromatic oil, and mandarin sorbet
Papadam, shallot, green onion, spicy pepper, lemon zest, lemon aioli
Pumpkin cream, roasted pumpkin, hazelnuts, parmesan
Garlic, leek confit, white wine, lemon zest, and vegan Parmesan
Bucatini pasta, fish stock, sage, and butter
Charred lemon vinaigrette, mashed potatoes
Freekeh risotto, root vegetables, smoked eggplant cream
Classic bechamel, fresh corn, sage,
parmesan, and seasoned roasted corn
Rigatoni, root vegetables, sage, lemon zest, and pangrattato
White butter sauce, cappers, lemon & white wine Served with side of your choice
Ask the waiter
Basil, cucumber, Beefeater,
fresh lemon, yuzu syrup
Beluga, berries, lychee purée,
white vermouth, lemon.
White wine, sparkling prosecco, Aperol,
passionfruit liqueur, lemon, soda.
Four Roses Bourbon, Disaronno Amaretto,
Amaro Montenegro, cacao Angostura
Milagro Silver, mango, pineapple,
spicy chili, Cointreau, lemon
Arak Noah, passionfruit liqueur,
Cointreau, lemon
Sauvignon Blanc, 2022
Chenin Blanc, 2022
Gewurztraminer, 2022
2022
Organic Vineyard Odem, 2021
Chardonnay, 2022
Chablis, 2022
2021
Merlot, 2021
Chianti, 2019
2022
Shiraz, 2021
Regavim, 2022
Grenache, 2021
2022
Bourgogne, 2019
2022
Sira, 2020
Carignan, 2020
Classico, 2021
Cabernet Sauvignon, Kerem El rum, 2020
Nobel, 2020
2022
2022
2022
Gris de Marselan, 2022
Cote de Provence, 2021
2023
2021
Brut, 2021
Champagne, 2021
Rose Champagne Brut,2021
375 mm
Layers of crispy waffle, chocolate
brownies, whipped chocolate crémeux,
vanilla marshmallow, and vanilla
brownies ice cream
Layers of honey financier, spiced ginger caramel, Earl Grey mousseline cream, milk crémeux foam, and spiced biscuit
Spiced chai masala shortcrust pastry,
vanilla semi-freddo crème brûlée,
tonka anglaise, and seasonal fruit
Mascarpone cream, biscotti, coffee with Brandi, cocoa
Crumble, orange coulis, citrus cream, burnt Italian meringue, and clementine sorbet
Almond and oatmeal crumble crust, baked
coconut cream, with malabi ice cream
Madagascar vanilla ice cream with espresso
