Butter, jam
Spicy pepper, sumac, ‘Ptora’ olive oil
Eggs in your favorite style.
A basket of sourdough breads served with butter and jams, pickled salmon and crème fraîche, egg and avocado salad, tomato and strachtella cheese, olive tapenade, hard cheeses, cream cheese and feta, fresh fruit and green salad in an orange vinaigrette
2 Poached Eggs, toasted brioche, spinach
fondue and hollandaise sauce,
Served with a green salad
Sour cream, shifka salsa, parsley
watercress, and arugula salad
with onion, and sumac
Free range eggs, Maggi tomatoes,
shushka pepper, onions, spicy garlic,
eggplant, parsley & feta cheese
Served with grilled cheese
Served with a za'atar vinaigrette dressing
Lettuce hearts, celery, endive, Uzbek apricots, carrot, orange vinaigrette, hazelnuts and blue cheese
Potatoes, lettuce hearts, green beans,
cherry tomato, soft egg, pickled lemon aioli, mustard vinaigrette, seared red tuna
Mozzarella shreds, tomato cream, onion
and charred tomatoes, anchovies, basil, olive oil
Italian ciabatta, cream cheese, lettuce,
cucumber, tomato. Served with
a side of olives
Olive tapenade, fresh tomatoes,
arugula basil, mozzarella, and olive oil
Served with olives
Toasted sourdough bread, salsa verde,
avocado, dua, fried egg
Greek yogurt, homemade granola, fresh
fruit, chia seeds, roasted coconut,
raw cocoa, grape dibs (syrup), hazelnuts,
almonds & raw tahini
Maple, blueberries,
sour cream, berry coulis
Sauce: White / Rosé / Tomatoes
Ask the waiter
Spicy pepper, sumac, ‘Ptora’ olive oil
Seasonal fruit, salsa verde, honey, arugula
Sour cream, shifka salsa, Parsley
watercress, and arugula salad
with onion, and sumac
Endive, lettuce hearts, iceberg, Uzbek apricots, carrots, orange vinaigrette and honey, blue cheese and hazelnuts
Avocado, soft boiled egg, japanese mustard greens, min, cilantro, green onion, crispy shallot, spicy pepper,
parsley’ lemon and smoked white fish
Served with a za'atar vinaigrette dressing
Potatoes, lettuce hearts, green beans,
soft egg, pickled lemon aioli, seared red tuna
Tahini, arisa, pickled lemon, coriander,
Pickled onion, garlic confit, and green leaves
Served with grilled cheese
Charred tomatoes, hot green pepper, yellow tomato gazpacho, shallots, basil leaves, basil oil
Charred tomatoes, garlic, olive oil,
hot pepper, parsley, lemon zest, parmesan, crème fraîche on the side
Pumpkin, celery root, and pecorino
Bucatini, butter, sage, leek, egg yolk, pecorino
Thin yolk dough filled with spinach & Swiss chard served with a pepper sauce and sour cream
Spinach, garlic, white wine, leek,
and sun-dried tomatoes
Thin yolk dough filled with spinach & Swiss chard served with a pepper sauce and sour cream
Crispy cod fish, potato fries & lime aioli
Charred lemon vinaigrette, mashed potatoes
White butter sauce, cappers, lemon & white wine Served with side of your choice
Sauce: White / Rosé / Tomatoes
Skordalia, garlic confit, and roasted shushka pepper
Deep fried, lemon aioli, and Tulum cheese
Seasonal fruit, salsa verde, arugula, topped with honey
Fish Rillette, lime aioli, spicy pepper, horseradish
Thin yolk dough filled with spinach and Swiss chard. served with a pepper sauce and sour cream
Crispy potato, potato whipped cream,
gruyere cheese, soft boiled egg, topped chips
Endive, lettuce hearts, iceberg lettuce,
radish, purple onion, Uzbek apricots,
pomegranate vinaigrette, hazelnuts & blue cheese
Lettuce grilled on the Josper,
Parmesan cream, toasted brioche croutons,
Parmesan tuile, chives (served hot)
Charred beets, almonds, crème fraiche, spicy pepper, black lentil, olive oil
Potatoes, lettuce hearts, green beans, soft egg, pickled lemon aioli, seared red tuna.
Potatoes, pickled sea fish crudo,
crème fraîche, horseradish, basil oil,
homemade cracker
Roasted tomatoes, green pepper,
yellow tomato gazpacho, and basil oil
charred beets, sherry vinegar,
brown butter, spicy pepper, and shallot
Pistachio gremolata, hot pepper,
finger lime
Pumpkin cream, roasted pumpkin,
hazelnuts, parmesan
Classic bechamel, fresh corn, sage,
parmesan, and seasoned roasted corn
Bucatini pasta, fish stock, sage, and butter
Charred beets, shallots, parsley, cilantro wrapped in dill stem, layed on sourdough bread, with tomatoes & tahini
White butter sauce, cappers, lemon & white wine. Served with side of your choice
Charred lemon vinaigrette, mashed potatoes
Pistachio gremolata, hot pepper,
finger lime
Ask the waiter
Beluga, aperol, prickly pear paste,
lemon, cranberry, mint and sumac
Espolon reposado, mulled blueberries,
agave syrup, lemon and powdered sugar
Bombay Sapphire, cucumber, passion fruit liquor, agave syrup and atlantic salt
Arak, grapefruit liquor, vanilla syrup,
sage, lemon and campari
LOUIS ROYER VS, Drambuie,
vanilla syrup, apricot & lemon paste
Sauvignon Blanc, 2022
Chenin Blanc, 2022
Gewurztraminer, 2022
2022
Organic Vineyard Odem, 2021
Chardonnay, 2022
Chablis, 2022
2021
Merlot, 2021
Chianti, 2019
2022
Shiraz, 2021
Regavim, 2022
Grenache, 2021
2022
Bourgogne, 2019
2022
Sira, 2020
Carignan, 2020
Classico, 2021
Cabernet Sauvignon, Kerem El rum, 2020
Nobel, 2020
2022
2022
2022
Gris de Marselan, 2022
Cote de Provence, 2021
2023
2021
Brut, 2021
Champagne, 2021
Rose Champagne Brut,2021
375 mm
Double shot espresso,
vanilla ice cream
Layers of crème brûlée, hazelnut,
brownies, salted caramel, whipped dark chocolate cremeux, and baked black rice
Mascarpone cream, biscotti,
coffee with Brandi, cocoa
Vanilla Panna Cotta, coconut icecream
and green apple
Pine nut crumble, lemon cream,
lemon icecream and meringue
Chardonnay, 2022
Chablis, 2022
2021
